Our nighttime alter-ego Tet-a-Tet is cooking a special three-course dinner for Dine LA. From 4/28 thru 5/12, enjoy a salad, an appetizer AND a main (you choose all!) for just $55 per person. If you still haven't tried Tet's signature Fried Whole Huachinango (because it's so BIG!), we are offering the same flavor ‘fit with Hamachi Collar — just for Dine LA. Dine-in only. Book a seat now!

• VIEW THE MENU

  Choose a Salad:

  REFRESHING SALAD

  baby greens, herbs, carrots, radish, vermicelli, citrus vinaigrette

  SALMON CRUDA SALAD

  watercress, cucumber, herbs, crispy shallots, vermicelli, ginger shallot vinaigrette

  Choose an App:

  HAMACHI CRUDA

  tamarindo vinaigrette, red mole oil, cilantro, puffed rice, radish

  JIDORI CHICKEN LIVER PÂTÉ

  pickled red onion, mango jam, lemongrass chili crunch, baguette

  CRISPY PIGS' TROTTERS

  black vinegar, red chili, black lime, cilantro, lemon

  Choose a Main:

  (all with side of jasmine rice)

  CURRIED CLAMS

  yellow curry, white ale, coconut, rau ram, baguette

  SMOKED WHOLE CHICKEN WINGS

  salsa macha, cilantro, lime, shallots

  YELLOWTAIL COLLAR

  crispy rice flakes, green curry, fish sauce coconut caramel

  $55 per person

Tet-a-Tet’s curried clams

Dine LA: 4/28 thru 5/12