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SPRING COCKTAILS release party (first cocktail half off!)


Presenting an all-new cocktail lineup by Bar Director Jorge Figueroa to fete the best of spring. From the golden beet-hued "Dirty Martini," to the pistachio pisco sour (ask for the staff favorite, Forever Young), we can't wait for you to try them all. Join us for the official release party, Wed 4/12 & Thu 4/13 6-10PM during Tet-a-Tet, and your first cocktail off the spring list will be half off. As always, the bar is open morning, noon and night!

  • "THE DIRTY MARTINI"
    $16.50

    Golden Beet-Infused Suncliffe Gin, Tarragon Dry Vermouth, Dirty Sue Olive Juice

    DERBY HAT ENERGY
    $16.50

    Kin White Whiskey, Grapefruit Juice, Fennel Honey

    SILVER LAKE RANCH WATER
    $16.50

    Real Del Valle Tequila Blanco, Siglo Cero Pox, Tomatillo Cordial, Rhubarb Bitters, Soda Water (Sub Legendario Domingo Espadin Mezcal +1)

    YOURS TRULY
    $16.50

    Blackberry & Thyme-Infused Gin, St. James Overproof Agricole Rum, Prosecco Syrup, Lemon, White Verjus, Mint

    FOREVER YOUNG
    $17

    Macchu Pisco, Blanco Tequila, Yellow Chartreuse, Pistachio, Elderflower, Egg White (Vegan Option Available)

    15-MINUTE GLOW UP
    $16

    Mugi Hokka Shochu, Licor 43, Orange Juice, Cold Brew, Smoked Salt, Mint

    SIDE-OF-THE-ROAD SWIZZLE
    $17

    Ricotta-Washed Jack Daniel’s Triple Mash, Day Trip Peach Bitter Amaro, Peach Syrup, Cardamom Bitters

    INDIGENOUS SPIRIT
    $16.50

    Mal Bien Espadin, Dry Vermouth, St. Agrestis Paradiso Aperitivo, Douglas Fir, Soursop (Add Vanilla Ice Cream to Make It a Float +2)

 
SPRING COCKTAILS release party (first cocktail half off!)

“The Dirty Martini”

SPRING COCKTAILS release party (first cocktail half off!)

Indigenous Spirit (but make it a float!)

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December 7

FIVE NEW COCKTAILS To Help You Escape THis Winter

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April 28

DINE LA DINNER MENU AT TET-A-TET